anchovies
n.
鳳尾魚
詳細解釋
n.(名詞)
- 鳳尾魚
- 【魚】鯷
- 【魚】一種產(chǎn)于地中海肉味鮮美的魚
- 歐洲鳀
英語翻譯 Noun:
-
tiny fishes usually canned or salted; used for hors d\\\'oeuvres or as seasoning in sauces
-
small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
造句
用作名詞(n.)
- Decorate the top of the pizza with anchovies.
用鳳尾魚來裝飾披薩的頂部。
常用短語
-
anchovy oil
小鱒油
-
long-tailed anchovy
鳳尾魚
-
anchovy pear
鱭梨
-
silver anchovy
日本鳀
-
northern anchovy
加洲鳀
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