pastry
n.
面粉糕餅；餡餅皮
詳細(xì)解釋
n.(名詞)
- 油酥面團(tuán)
- 油酥面皮
- 油酥面
- 油酥面餡餅
- 精制糕點(diǎn)
- 揉面
- 油酥糕點(diǎn)
- 酥皮點(diǎn)心（如餡餅水果派）
- 面粉糕餅
- 餡餅皮
- 糕點(diǎn)
- 制作糕點(diǎn)用的生面團(tuán)
- 面制糕點(diǎn)
- 酥皮糕點(diǎn)
- 烤焙花式食品
- 有餡的點(diǎn)心
同步翻譯
n.(名詞)
- [U]油酥面團(tuán)；油酥面皮 a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies, etc.
- [C]糕點(diǎn) cake or biscuit
英語翻譯 Noun:
-
a dough of flour and water and shortening
-
any of various baked foods made of dough or batter
造句
用作名詞(n.)
- Before cooking,she pressed pastry flat and thin.
制做前她把餡餅皮壓得薄又平。
- Roll out the pastry and cut into small triangles.The exact size is up to you.
搟好餡餅皮后，將其切成小的三角形狀，具體的大小取決于個人。
常用短語
-
puff pastry
松餅; 千層餅...
-
pastry margarine
糕點(diǎn)用人造黃油...
-
pastry cutter
面團(tuán)分切機(jī)
-
pastry shop
面包點(diǎn)心店
-
trickled pastry
面疙瘩
-
pastry shortening
點(diǎn)心用起酥油...
-
flaky pastry
酥餅
-
shortcrust pastry
油酥松餅
-
Danish pastry
丹麥酥皮餅
-
filo pastry
葉形酥點(diǎn)
|